Cheese Cake Brownies.

Ingredients:

Brownie:
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
1 cup Fry's cocoa
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
Cheesecake Topping:

8 ounces reduced-fat cream cheese (about one cup)
1/3 cup sugar
1/2 teaspoon vanilla extract
1 large egg

1.Mix together four, baking powder and salt.

2.Melt butter on stove top.

3.Add cocoa. Mix in sugar, eggs and vanilla.

4. Combine wet and dry ingredients. Pour into greased pan.

5. Mix room temperature cream cheese, sugar and vanilla until smooth. Pour evenly on top of brownie mixture.

6. Bake at 350 degrees for 45 minutes or until fork inserted comes out clean.

7. Allow to cool, then cut in squares of desired size, or use cookie cutters to make into pretty shapes. I did pumpkins for Fall.

Brownie Recipe

Cheesecake Topping Recipe